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[Ika no oSushi (Geso Maru)] The Anthology of Fried Shrimp Really Getting Around [Yuuka Lover]
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Two golden fried shrimp, bodies still radiating heat from the fryer, finally surrender to longing that stretches back to their days together in the sea, pressing their crisp breaded bodies close on a soft cabbage bed as tails quiver and breading scrapes with each squeeze. The appetite only grows from there: tartar sauce poured over a twitching shrimp as a shameless finishing touch, a labeled sixty-nine tangle of tails, deep-fryer overstimulation at triple-thousand sensitivity, breathless shrimp choking play, and even a towering Chogokin-style Shrimp Fryer mecha clutching its frying basket at the ready. A multi-artist gag collection that crowns ebi fry as the ultimate bottom, promising no reader will ever look at fried shrimp the same way again.Show moreShow less
Two golden fried shrimp, bodies still radiating heat from the fryer, finally surrender to longing that stretches back to their days together in the sea, pressing their crisp breaded bodies close on a soft cabbage bed as tails quiver and breading scrapes with each squeeze. The appetite only grows from there: tartar sauce poured over a twitching shrimp as a shameless finishing touch, a labeled sixty-nine tangle of tails, deep-fryer overstimulation at triple-thousand sensitivity, breathless shrimp choking play, and even a towering Chogokin-style Shrimp Fryer mecha clutching its frying basket at the ready. A multi-artist gag collection that crowns ebi fry as the ultimate bottom, promising no reader will ever look at fried shrimp the same way again.